Save Me the Plums:
My Gourmet Memoir

Save Me The Plums | A Guide to the Book by Ruth Reichl

Ruth Reichl’s Save Me the Plums is a riveting account—equal parts moving and gossipy—of her decade-long stay in the high-stakes world of magazine publishing at Condé Nast during the golden age of print media.

What does this ZIP Reads Summary Include?

• Synopsis of the original book
• Key takeaways from each chapter
• Personal stories and details from Ruth’s life and work
• A look at the inner workings of the high-stress publishing industry
• Editorial Review
• Background on Ruth Reichl

About the Original Book:

In Save Me the Plums, award-winning food writer Ruth Reichl’s poignant and hilarious chronicle of her stint as the last editor-in-chief of the venerable epicurean journal Gourmet, a colorful cast of editors, managers, writers, and cooks takes readers along on a spellbinding journey into the glamorous world of magazine publishing and leaves them as wonderfully sated as at the end of a five-course Parisian meal.

DISCLAIMER: This book is intended as a companion to, not a replacement for, <i>Save Me the Plums</i> ZIP Reads is wholly responsible for this content and is not associated with the original author in any way. If you are the author, publisher, or representative of the original work, please contact info@zipreads.co with any questions or concerns.

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