Save Me The Plums | A Guide to the Book by Ruth Reichl
Ruth Reichl’s Save Me the Plums is a riveting account—equal parts moving and gossipy—of her decade-long stay in the high-stakes world of magazine publishing at Condé Nast during the golden age of print media.
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What does this ZIP Reads Summary Include?
- Synopsis of the original book
- Key takeaways from each chapter
- Personal stories and details from Ruth’s life and work
- A look at the inner workings of the high-stress publishing industry
- Editorial Review
- Background on Ruth Reichl
About the Original Book:
In Save Me the Plums, award-winning food writer Ruth Reichl’s poignant and hilarious chronicle of her stint as the last editor-in-chief of the venerable epicurean journal Gourmet, a colorful cast of editors, managers, writers, and cooks takes readers along on a spellbinding journey into the glamorous world of magazine publishing and leaves them as wonderfully sated as at the end of a five-course Parisian meal.
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